Ingredients

  • 1.5 cups Organic Tattva poha (flat rice)
  • 1/4 teaspoon Organic Tattva turmeric
  • 1/3 cup green peas
  • 2 teaspoons Organic Tattva oil
  • 1/2 teaspoon Organic Tattva mustard seeds
  • 1.5 tablespoons Organic Tattva peanuts
  • 1 small onion chopped
  • 1 green chili chopped
  • 10-12 curry leaves
  • 1/2 lemon juice of
  • Coriander leaves for garnish
  • Natural Tattva salt to taste

Recipes

In a strainer add flattened rice (poha). Rinse it under running water until it turns soft.

Add turmeric and 1/2 teaspoon salt to the poha and toss to combine. Set it aside while you make the tempering in the pan.

In a pan, heat oil, add the mustard seeds and let them pop.

Add the peanuts and saute for a minute or two until they turn brown.

Then add the chopped onion, green chili and curry leaves.

Add green peas and mix well.

Cook for 2 minutes.

Once the raw smell of the peas goes away add in the rinsed poha and toss to combine.

Cook for 1-2 minutes. Add salt to taste.

Cover the pan with a lid and turn heat to low for about 2 minutes, and then turn off the gas.

Squeeze some fresh lime, garnish with some coriander, and serve hot.